Our guacamole is made fresh daily with simple ingredients combining lime, cilantro, habanero and sea salt. We top it all off with our secret ingredient: Grasshopper Salt! Our grasshoppers are imported already dehydrated, then ground with sumac & sea salt. Served with tortilla chips seasoned with avocado skin ash and dried chiles.
Our Carnitas torta starts with slow-braised pork shoulder cooked in its own fat and seasoned with cinnamon, orange, and guajillo chiles. Next we throw in some Rajas - yellow sweet onions and poblano chiles cooked down in cream - and spread it all on Telera bread topped with cilantro and cotija cheese.